Picante Restaurant is a modern Mexican Restaurant by Owner
Araceli and her Husband Luis. Picante Restaurant provides quality ingridients, innovative combinations, and emphasis in the traditional mexican gastronomy.
WET BURRITO
Wet burritos are made “wet” when smothered in enchilada sauce, served on a plate, and eaten with a fork. We like to topped our Wet Burritos with sour cream and slices of avocado.
The chile relleno is a dish in Mexican cuisine that originated in the city of Puebla. In 1858 it was described as a "green chile pepper stuffed with cheese and coated with eggs". The most common pepper used is Puebla’s poblano pepper,
An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, and cheese.
